Jedwards
International, Inc.
39 Broad St.
Quincy MA, 02169
tel: (617) 472-9300
fax: (617) 472-9359
sales@bulknaturaloils.com
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Characterized by a high level of oleic acid, Olive oil is a very popular vegetable oil derived from the fruit of the olive tree (oleo europaea). Olive oil is an important component of the Mediterranean diet and commercial production is concentrated almost exclusively in Mediterranen countries. The highest grade of olive oil (extra virgin) is obtained from the first pressing of the olive. The virgin oil contains a variety of anti-oxidants as well as an unusually high level of squalene.
Other varieties available:
• Olive Oil Pure,
• Olive Oil
(Organic) – Extra Virgin Refined,
• Olive Oil - USP
Please contact
Jedwards International, Inc.
for information about our:
• Organic Beeswax:
• Kosher Cocoa Butter
Jedwards International, Inc. is proud to be an OU Kosher Certified company.
Packaging Sizes:
• Flax Seed Oil:
190 Kg drum, 18 Kg pail
Extra Virgin Olive Oil:
Acid Value (mg KOH/g):
Peroxide Value (mEq/Kg):
Min:
Max:
1
20
Olive Oil (Extra Virgin & Refined)
Fatty Acid Composition: Area %
C 16:0
C 18:0
C 18:1
C 18:2
C 18:3
Palmitic Acid:
Stearic:
Oleic:
Linoleic:
Linolenic:
20
5.0
83
21
1
55
Essential Oils
Olive Oil Squalane:
Specific Gravity (g/cm3):
Refractive Index:
Acid Value (mg KOH/gr):
Saponification Value:
Assay Squaalne:
Iodine Value (grI2/100gr):
Olive Oil (Pomace):
Acid Value (mg KOH/gr):
Peroxide Value (meqO2/kg):
Relative Density (gr/cm3):
Iodine Value (grl2/100gr):
Unsaponifiable Matter (%):
Color (r/y/b): 4.0R/60Y/2.0B
Min:
0.810
1.452
Min:
0.810
1.452
0.910
79
Max:
0.815
1.456
0.1
1.0
92.%
4.0
Max:
1.0
3.0
0.916
90
1.5
